Comment on Zero to Hero
smiletolerantly@awful.systems 5 weeks agoI’ve recently been enjoying this recipe: essen-und-trinken.de/…/57421-rzpt-wirsing-pie
And my go-to is to make Carbonara, but replace the Lancaster/Guanciale with 2-3 of the outer, leathery savoy leaves cut into black width strips (vegetarian carbonara, basically).
PotatoesFall@discuss.tchncs.de 5 weeks ago
Damn thanks. For the carbonara do you fry the leaves crispy?
smiletolerantly@awful.systems 5 weeks ago
Not completely, but yes. But in pan with some oil and fry them, as you’d do with the Gunciale