Comment on Zero to Hero

• smiletolerantly@awful.systems ⁨1⁩ ⁨week⁩ ago

  I’ve recently been enjoying this recipe: essen-und-trinken.de/…/57421-rzpt-wirsing-pie

  And my go-to is to make Carbonara, but replace the Lancaster/Guanciale with 2-3 of the outer, leathery savoy leaves cut into black width strips (vegetarian carbonara, basically).

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  • PotatoesFall@discuss.tchncs.de ⁨1⁩ ⁨week⁩ ago

    Damn thanks. For the carbonara do you fry the leaves crispy?

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    • smiletolerantly@awful.systems ⁨1⁩ ⁨week⁩ ago

      Not completely, but yes. But in pan with some oil and fry them, as you’d do with the Gunciale

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