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Comment on Capsaicin

pseudo@jlai.lu ⁨2⁩ ⁨weeks⁩ ago

Maybe one day I’ll make my cherry juice with menthol and capsaicin.

You mean cherry juice mixed some mint and chili? Are you used to put thing in your cherry juice? Idt I have even taste cherry juice.

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pseudo@jlai.lu ⁨2⁩ ⁨weeks⁩ ago
Also, you should definitly come to !foodcrimes@midwest.social

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- BlastboomStrice@mander.xyz ⁨2⁩ ⁨weeks⁩ ago
  Lol, I think other stuff I eat regularly could fit there (slice of cheese with bisquit or tsoureki)🤭
  
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  - pseudo@jlai.lu ⁨2⁩ ⁨weeks⁩ ago
    Idk what bisquit is but tsoureki is made of dough and anything made out dough is a natural pairing to cheese.
    
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    BlastboomStrice@mander.xyz ⁨2⁩ ⁨weeks⁩ ago
    Biscuit*😆
    
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BlastboomStrice@mander.xyz ⁨2⁩ ⁨weeks⁩ ago
Oh wait, I meant sour cherry😅

And no, I think I don’t usually put anything extra inside my juice, but I’m thinking of making something fancy.

I also have some syrup I could try adding🤔

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- pseudo@jlai.lu ⁨2⁩ ⁨weeks⁩ ago
  Apple juice is nice to do mixed. You can do cold infusion with spice or blend everything. Anything that goes in pumpkin spices goes well with apple juice. You can also blend fresh ginger.
  
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