Comment on Why do we all have mayonnaise in our fridges instead of béarnaise sauce?

BearOfaTime@lemm.ee ⁨5⁩ ⁨days⁩ ago

Because mayo suffers less when being pasteurized.

Though I suspect most people don’t realize how dull jar mayo is (even the best) compared to home made.

It’s really not the same thing. And the crappy brands are just white goo.

Helmans/Best and the other brand from Best are about it. Though someone mentioned a regional from the south east that’s apparently really good.

And again, even those are dull and flat compared to home/fresh made. Takes me less than 10 minutes, including prep and cleanup, to make mayo.

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