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Toasted pumpkin seeds:

Using running water seperate seeds from pumpkin guts. Soak them in salt water while you carve. Preheat and bake at 220C for 15-20 mins. Eat them whole.

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troyunrau@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago
Add flavoured salts for more variety. I’m partial to Tajin or Montreal Steak Spice.

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- watson387@sopuli.xyz ⁨3⁩ ⁨weeks⁩ ago
  Cinnamon and sugar ftw
  
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  - bahbah23@lemmy.world ⁨3⁩ ⁨weeks⁩ ago
    And butter
    
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sqw@lemmy.sdf.org ⁨3⁩ ⁨weeks⁩ ago
the whole seeds do taste good but its a bit like chewing up some bits of wood

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