Comment on that's a huge sprout
dharmacurious@slrpnk.net 3 weeks agoCan someone please make a cabbage recipe community? I love cabbage.
My contributions:
Cabbage lasagna, layer blanched cabbage leaves, bechamel, ragu (not the brand ragu, the actual food), mozzarella in a deep dish and bake.
Cabbage rolls, wrap cabbage leaves around a mixture of ground beef, rice and tomatoes, bake covered.
But my favorite: cut cabbage leaves into strips, sauteed with onions, carrots, garlic, celery. Serve with blackened kielbasa and wild rice cooked with fresh tomatoes.
blackbrook@mander.xyz 3 weeks ago
captainlezbian@lemmy.world 3 weeks ago
My least favorite thing about my wife is that she doesn’t like cabbage. I’m sure most people in my life appreciate that about her but I don’t. I miss cabbage