Ineffective potato kasher is an amazing taco meat maker. And sometimes you want lumpy potatoes, like you said. I prefer smooth but something like bangers and mash? It just makes it feel more a substantial if there’s lumps.
Comment on Mine's a Juicer
Wogi@lemmy.world 14 hours agoKinda depends how you like your potatoes. I generally like them a little lumpy, but I think the twelve or so of us in the lumpy crew nationwide lose that fight every Thanksgiving.
But! The ineffective ass potato masher does a real good job of breaking up ground meat in to super tiny bits in the pan for stuff like Taco meat.
Lennny@lemmy.world 9 hours ago
AA5B@lemmy.world 7 hours ago
I’m in the lumpy potato crew! Some texture makes them so much nicer. Also, don’t add so much milk: I want to taste potatoes
…… of course I also tend to leave the skins in, plus there may be garlic or caramelized onions
Wogi@lemmy.world 5 hours ago
Head of garlic in to 2 sticks of butter on the stove, in to the potatoes when they’re ready. Skins and all.
Nommmmmm
roguetrick@lemmy.world 11 hours ago
I use a perforated masher. It’s like the middle ground between this and a ricer.