Comment on I just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?
Have you tested sumac? Sometimes the nicer med restaurants around here will sprinkle that spice on their dishes.
Interesting. I didn’t know sumac was anything other than poisonous. en.m.wikipedia.org/wiki/Sumac Of course no one would use urushiol as a spice, would they?
unemployedclaquer@sopuli.xyz 1 month ago
Interesting. I didn’t know sumac was anything other than poisonous. en.m.wikipedia.org/wiki/Sumac Of course no one would use urushiol as a spice, would they?