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Comment on I just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?

unemployedclaquer@sopuli.xyz ⁨1⁩ ⁨month⁩ ago

Whatever is in hummus from nice restaurants, for me. Something fresh? And I used to make hummus in a restaurant and never had a problem. Most of the ingredients came from a can though.

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HeyThisIsntTheYMCA@lemmy.world ⁨1⁩ ⁨month⁩ ago
Have you tested sumac? Sometimes the nicer med restaurants around here will sprinkle that spice on their dishes.

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- unemployedclaquer@sopuli.xyz ⁨1⁩ ⁨month⁩ ago
  Interesting. I didn’t know sumac was anything other than poisonous. en.m.wikipedia.org/wiki/Sumac Of course no one would use urushiol as a spice, would they?
  
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