Exactly this, you need something that will be solid at room temperature.
Comment on Lingering damage
cordlesslamp@lemmy.today 2 months ago
No it’s not. Use lard or other animals fat, beef fat is the worst.
billybong@lemmynsfw.com 2 months ago
johannesvanderwhales@lemmy.world 2 months ago
Right, you need a fat that’s solid at room temp.