Exactly this, you need something that will be solid at room temperature.
Comment on Lingering damage
cordlesslamp@lemmy.today 1 month ago
No it’s not. Use lard or other animals fat, beef fat is the worst.
billybong@lemmynsfw.com 5 weeks ago
johannesvanderwhales@lemmy.world 5 weeks ago
Right, you need a fat that’s solid at room temp.