It’s the flour.
Comment on I don't understand why underbaked borderline raw cookies are such a popular trend.
forgedchaos@sh.itjust.works 2 months agoI think it’s more the risk from the raw flour than eggs.
nemonic187@lemmy.world 2 months ago
intensely_human@lemm.ee 2 months ago
Everybody knows that. Duh
burgersc12@mander.xyz 2 months ago
It’s both in the US, uncooked eggs can give salmonella. But most placed that have “edible cookie dough” use non-raw flour and no eggs so you can actually eat the dough raw safely.