It’s the flour.
Comment on I don't understand why underbaked borderline raw cookies are such a popular trend.
forgedchaos@sh.itjust.works 4 days agoI think it’s more the risk from the raw flour than eggs.
nemonic187@lemmy.world 4 days ago
intensely_human@lemm.ee 4 days ago
Everybody knows that. Duh
burgersc12@mander.xyz 4 days ago
It’s both in the US, uncooked eggs can give salmonella. But most placed that have “edible cookie dough” use non-raw flour and no eggs so you can actually eat the dough raw safely.