Oh jeez that looks good.
Comment on Daily Discussion Thread: 🌿🥬🐌 Sunday, September 22, 2024
useless_modern_god@aussie.zone 1 week ago
Sweet potato with my world famous chilli and some sour cream and chive
Bottom_racer@aussie.zone 1 week ago
TheWitchofThornbury@aussie.zone 1 week ago
Bragging rights. Can I have one with extra mushrooms please.
useless_modern_god@aussie.zone 1 week ago
Oof… nobody likes mushies in this house but me so they aren’t really a thing. Perhaps we could do a private mushroom party 🥳
TheWitchofThornbury@aussie.zone 1 week ago
I’d be up for that. Gimme my mushie fix stat!🍄🍄🍄🍄🍄🍄
Seagoon_@aussie.zone 1 week ago
mushies represent
I buy at least 500 g mushies a week .
Force_majeure123@aussie.zone 1 week ago
Oh my goodness… I’m blushing.
It’s been a long time since I’ve microwaved a potat, I’m not sure why… But it’s time to get back on the horseuseless_modern_god@aussie.zone 1 week ago
Air fried mate. Rub with oil and salt.
CEOofmyhouse56@aussie.zone 1 week ago
I think you’re gonna have to share your chilli recipe now. Btw that looks amazing.
useless_modern_god@aussie.zone 1 week ago
It’s all hand written with cryptic notes lol. If you really interested I can decipher it and send it later, I don’t mind. The secret ingredient is Kilkenny 😎
and by the way, you posted a link to a Hawawshi dish a few days ago which I will be attempting this week so thank you. Is there a sauce you recommend with that?
CEOofmyhouse56@aussie.zone 1 week ago
We have it with hummus or toum (Aldi’s garlic dip is very close to this) but you don’t usually eat it with a sauce.
Cucumbers, cherry tomatoes, gherkins go well with them.
Also when I make them I use mini lebanese bread but regular still works.
useless_modern_god@aussie.zone 1 week ago
Ok that’s good thank you 👍