Comment on Australian localised Pokemon

ImplyingImplications@lemmy.ca ⁨2⁩ ⁨weeks⁩ ago

• TimewornTraveler@lemm.ee ⁨2⁩ ⁨weeks⁩ ago

  it’s literally just rice and seaweed with some sesame oil

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  • blackluster117@possumpat.io ⁨2⁩ ⁨weeks⁩ ago

    The best ones are filled with umeboshi (pickled plum) and glazed/fire roasted.

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    • TimewornTraveler@lemm.ee ⁨2⁩ ⁨weeks⁩ ago

      Mmmm those are good. I like classic tuna. or kimchi! guess where ive eaten them most lol

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  • webghost0101@sopuli.xyz ⁨2⁩ ⁨weeks⁩ ago

    All the ones i ever had had filling of some kind.

    They do taste amazing for how simple they are.

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• anti_antidote@lemmy.zip ⁨2⁩ ⁨weeks⁩ ago

  It’s surprisingly filling. Try making some at home, it’s really easy!

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• webghost0101@sopuli.xyz ⁨2⁩ ⁨weeks⁩ ago

  If you ever made sushi at home. Take leftover rice, put some filling inside slap a nori piece on it just before eating (so it stays crisp).

  Enjoy the next best thing after sushi. And sometimes its better then sushi.

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• Letstakealook@lemm.ee ⁨2⁩ ⁨weeks⁩ ago

  Idk where you live, but if there is a ramen shop in your area, they may have some on the menu.

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