It also goes well in a Bloody Mary according to my Canadian ex
Comment on Don’t you DARE come home with the artificial variety!
HEXN3T@lemmy.blahaj.zone 2 months ago
I use it in a family recipe–clam sauce. Widely hailed as some of the best food any of my friends have ever had. It genuinely is outstanding, so don’t sleep on this stuff.
captainlezbian@lemmy.world 2 months ago
Unforeseen@sh.itjust.works 2 months ago
We call them ceasers
We typically buy the clam juice premixed with tomato juice, Clamato juice.
FlyingSquid@lemmy.world 2 months ago
I just hope you use the natural variety.