A splash of clam juice adds umami to a recipe and you don’t taste the clam. It’s in the same culinary category as fish sauce, but less potent.
Comment on Don’t you DARE come home with the artificial variety!
faltryka@lemmy.world 1 week ago
Man I’m sure there is some culture I could have been raised in that would have resulted in me finding that appealing and all…. But I would probably vomit if I drank any of that.
protist@mander.xyz 1 week ago
can@sh.itjust.works 1 week ago
Have you ever had a Caeser? . It’s better than you think
FlyingSquid@lemmy.world 1 week ago
More of an artificial clam juice fan, are you?
captainlezbian@lemmy.world 1 week ago
It’s for pastas, soups, and alcoholic beverages
nailingjello@lemmy.zip 1 week ago
It’s a useful ingredient for things like clam chowder. I don’t think anyone is suggesting to drink it straight like apple juice.
FlyingSquid@lemmy.world 1 week ago
I am. And please take a video.
salvaria@lemmy.blahaj.zone 1 week ago
In my college’s drama club parties, it was tradition that one of the officers of the club would drink a bottle. They would make up a different reason each time they did it as to how the tradition started.