I don’t mind the taste of the “healthy” tortillas. I generally prefer the taste of whole grain bread and pasta over white flour variants. My largest complaint is that they all seem to disintegrate when you look at them – probably a gluten thing, but they all just break or shred instead of hold together, which defeats the purpose of wrapping your food in them.
Comment on after 40 all meals are horror
Mouselemming@sh.itjust.works 1 month agoEven a wrap is too much white flour right now. I bought some Low Carb High Fiber Whole Wheat tortilla wraps, but they’re serving the same role as Discworld Dwarf Bread: I look at them and remember the time I tried to eat one, and decide I’m not that hungry after all. I don’t even have to worry about them going stale, because they can’t become less appealing.
korazail@lemmy.myserv.one 1 month ago
Fester@lemm.ee 1 month ago
I settled on OLÉ “Xtreme Wellness” high fiber wraps. They’re stretchy and they even toast/grill well. They’re good for sandwich wraps but also soft tacos and small burritos.
Vespair@lemm.ee 1 month ago
Father Sam’s brand low carb wheat wraps. Try them
ggppjj@lemmy.world 1 month ago
… With all currants in it? Just like mother used to forge.