Comment on after 40 all meals are horror

• Mouselemming@sh.itjust.works ⁨2⁩ ⁨months⁩ ago

  Even a wrap is too much white flour right now. I bought some Low Carb High Fiber Whole Wheat tortilla wraps, but they’re serving the same role as Discworld Dwarf Bread: I look at them and remember the time I tried to eat one, and decide I’m not that hungry after all. I don’t even have to worry about them going stale, because they can’t become less appealing.

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  • ggppjj@lemmy.world ⁨2⁩ ⁨months⁩ ago

    … With all currants in it? Just like mother used to forge.

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  • korazail@lemmy.myserv.one ⁨2⁩ ⁨months⁩ ago

    I don’t mind the taste of the “healthy” tortillas. I generally prefer the taste of whole grain bread and pasta over white flour variants. My largest complaint is that they all seem to disintegrate when you look at them – probably a gluten thing, but they all just break or shred instead of hold together, which defeats the purpose of wrapping your food in them.

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    • Fester@lemm.ee ⁨2⁩ ⁨months⁩ ago

      I settled on OLÉ “Xtreme Wellness” high fiber wraps. They’re stretchy and they even toast/grill well. They’re good for sandwich wraps but also soft tacos and small burritos.

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  • Vespair@lemm.ee ⁨2⁩ ⁨months⁩ ago

    Father Sam’s brand low carb wheat wraps. Try them

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