Comment on Breakfast time!!!

affiliate@lemmy.world ⁨2⁩ ⁨months⁩ ago

• Agent641@lemmy.world ⁨2⁩ ⁨months⁩ ago

  Everyone talking about microplastics while not getting enough macroplastics in their diet.

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  • ObviouslyNotBanana@lemmy.world ⁨2⁩ ⁨months⁩ ago

    I get that through eating the bottles

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• Dkarma@lemmy.world ⁨2⁩ ⁨months⁩ ago

  Wait until you find out about tires.

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• ObviouslyNotBanana@lemmy.world ⁨2⁩ ⁨months⁩ ago

  It’s healthy living

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  • Psythik@lemmy.world ⁨2⁩ ⁨months⁩ ago

    For me it’s wood or nothing. Metal scratches the pans; plastic seasons my meal with microplastics. Most woods used in the kitchen are naturally antibacterial. It’s a win-win.

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    • ObviouslyNotBanana@lemmy.world ⁨2⁩ ⁨months⁩ ago

      I don’t personally use any pan can be scratched. It’s cast iron, carbon steel and stainless all the way. I use metal if the dish requires a thin edge or whisk. Otherwise I mostly use a flat wooden spatula which I source locally.

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      • Psythik@lemmy.world ⁨2⁩ ⁨months⁩ ago

        It damages the non-stick surface. If you don’t use pans with non-stick, by all means go ahead and use metal.

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