Comment on Anon is a soyboy

• captainlezbian@lemmy.world ⁨2⁩ ⁨months⁩ ago

  I disagreed with you until last night about tofu. But gods damn that orange tofu I had last night was just excellent. Good tofu is apparently something that exists and was just always out of reach

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  • pingveno@lemmy.world ⁨2⁩ ⁨months⁩ ago

    Portland has oodles of places that serve good tofu. Fried, marinated, sauce, and so on.

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  • AlpacaChariot@lemmy.world ⁨2⁩ ⁨months⁩ ago

    People keep saying it’s nice, but I’ve never had any good stuff. I would try it again if thought there was a reasonable chance I’d like it!

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    • captainlezbian@lemmy.world ⁨2⁩ ⁨months⁩ ago

      It was crispy and kinda tough and tossed in orange sauce at a vaguely pan-Asian restaurant.

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      • AlpacaChariot@lemmy.world ⁨2⁩ ⁨months⁩ ago

        In which country?

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• Strawberry@lemmy.blahaj.zone ⁨2⁩ ⁨months⁩ ago

  guess how tofu is made

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  • GissaMittJobb@lemmy.ml ⁨2⁩ ⁨months⁩ ago

    Basically cheese but made out of soy, afaik.

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    • Strawberry@lemmy.blahaj.zone ⁨2⁩ ⁨months⁩ ago

      yeah specifically soy milk

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      • GissaMittJobb@lemmy.ml ⁨2⁩ ⁨months⁩ ago

        Naturally, but by then it’s no longer milk, it’s tofu.

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• Strawberry@lemmy.blahaj.zone ⁨2⁩ ⁨months⁩ ago

  tempeh is also insanely good, and remarkably nutritious

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• medgremlin@midwest.social ⁨2⁩ ⁨months⁩ ago

  Personally, I prefer soy milk to cow or oat milk because it has a better nutritional profile. It has less sugar and fat, and more protein, as well as having fiber. (Some oat milk brands do have fiber in them, but most of the ones I’ve found are very high in fat, sugar, and calories.)

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• chickenf622@sh.itjust.works ⁨2⁩ ⁨months⁩ ago

  I’ve got a new dish to try with mapo tofu. Thank you for the indirect recommendation!

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