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The problem is that it doesn’t actually taste good. It’s the labor-intensive and “exotic” manufacturing process that makes the coffee so expensive, not its quality.

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nifty@lemmy.world ⁨2⁩ ⁨months⁩ ago
This person says it does taste good though kitchensurfers.com/is-civet-coffee-good/

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- ALoafOfBread@lemmy.ml ⁨2⁩ ⁨months⁩ ago
  I’ve seen many more coffee folks who have opinions ranging from “it doesn’ttaste different than the local coffee” to “it tastes downright bad”. James Hoffmann has a good video on it: yewtu.be/watch?v=pkbuFwHnJQY
  
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  - nifty@lemmy.world ⁨2⁩ ⁨months⁩ ago
    That’s fair, people have different perceptions of food stuffs. Like some people hate coriander because to them it tastes like soap
    
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    Warl0k3@lemmy.world ⁨2⁩ ⁨months⁩ ago
    
    Cilantro and coriander come from the same plant. Coriandrum sativum. In North America, cilantro refers to the leaves and stalks, while coriander refers to the dried seeds. Cilantro has a citrusy flavor, while coriander seeds have an earthy taste with floral notes.
    
    TIL
    
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