…it’s already a thing and readily available in southeast asia…
Comment on No thanks. I'm good.
nifty@lemmy.world 3 months ago
Business idea: lab grow the gut microbes of these monkeys and create more efficient pipeline for fermenting these coffee beans. But provide the “natural” offering too for people who have eating ass food fetish.
myrrh@ttrpg.network 3 months ago
nifty@lemmy.world 3 months ago
Makes sense, ass food connoisseurs won’t be disappointed
ALoafOfBread@lemmy.ml 3 months ago
The problem is that it doesn’t actually taste good. It’s the labor-intensive and “exotic” manufacturing process that makes the coffee so expensive, not its quality.
nifty@lemmy.world 3 months ago
This person says it does taste good though kitchensurfers.com/is-civet-coffee-good/
ALoafOfBread@lemmy.ml 3 months ago
I’ve seen many more coffee folks who have opinions ranging from “it doesn’ttaste different than the local coffee” to “it tastes downright bad”. James Hoffmann has a good video on it: yewtu.be/watch?v=pkbuFwHnJQY
nifty@lemmy.world 3 months ago
That’s fair, people have different perceptions of food stuffs. Like some people hate coriander because to them it tastes like soap