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Business idea: lab grow the gut microbes of these monkeys and create more efficient pipeline for fermenting these coffee beans. But provide the “natural” offering too for people who have eating ass food fetish.

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ALoafOfBread@lemmy.ml ⁨2⁩ ⁨months⁩ ago
The problem is that it doesn’t actually taste good. It’s the labor-intensive and “exotic” manufacturing process that makes the coffee so expensive, not its quality.

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- nifty@lemmy.world ⁨2⁩ ⁨months⁩ ago
  This person says it does taste good though kitchensurfers.com/is-civet-coffee-good/
  
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  - ALoafOfBread@lemmy.ml ⁨2⁩ ⁨months⁩ ago
    I’ve seen many more coffee folks who have opinions ranging from “it doesn’ttaste different than the local coffee” to “it tastes downright bad”. James Hoffmann has a good video on it: yewtu.be/watch?v=pkbuFwHnJQY
    
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    nifty@lemmy.world ⁨2⁩ ⁨months⁩ ago
    That’s fair, people have different perceptions of food stuffs. Like some people hate coriander because to them it tastes like soap
    
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myrrh@ttrpg.network ⁨2⁩ ⁨months⁩ ago
…it’s already a thing and readily available in southeast asia…

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- nifty@lemmy.world ⁨2⁩ ⁨months⁩ ago
  Makes sense, ass food connoisseurs won’t be disappointed
  
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