…it’s already a thing and readily available in southeast asia…
Comment on No thanks. I'm good.
nifty@lemmy.world 4 weeks ago
Business idea: lab grow the gut microbes of these monkeys and create more efficient pipeline for fermenting these coffee beans. But provide the “natural” offering too for people who have eating ass food fetish.
myrrh@ttrpg.network 4 weeks ago
nifty@lemmy.world 4 weeks ago
Makes sense, ass food connoisseurs won’t be disappointed
ALoafOfBread@lemmy.ml 4 weeks ago
The problem is that it doesn’t actually taste good. It’s the labor-intensive and “exotic” manufacturing process that makes the coffee so expensive, not its quality.
nifty@lemmy.world 4 weeks ago
This person says it does taste good though kitchensurfers.com/is-civet-coffee-good/
ALoafOfBread@lemmy.ml 4 weeks ago
I’ve seen many more coffee folks who have opinions ranging from “it doesn’ttaste different than the local coffee” to “it tastes downright bad”. James Hoffmann has a good video on it: yewtu.be/watch?v=pkbuFwHnJQY
nifty@lemmy.world 4 weeks ago
That’s fair, people have different perceptions of food stuffs. Like some people hate coriander because to them it tastes like soap