Ok that makes sense. I live very urbanized and unfortunately without books and talks my kid would probably grow up thinking meat grows in plastic packaging, so a local farm or butcher is rather out of reach. I’m probably also approaching this more from a laboratory perspective than necessary.

I also hope lab grown meat catches on, but we need a) a really good cell line to not always have to take fresh cell samples from living animals and b) a sustainable and plant based alternative to FCS. I think scaling it up wouldn’t even be such a huge problem eventually. What I am much more surprised by is that so many people have an ick with lab grown meat. How is this grosser than eating a dead animal or insects?