Comment on Ah sweet!
tobogganablaze@lemmus.org 5 weeks agoAsk a local farm or butchers shop for example.
But yeah, it’s probalby more of a toy and I doubt that growning your own steak at home will catch on. You need industrial scale meat cultivation if you want to compete with the current convinence and price of meat.
volvoxvsmarla@lemm.ee 5 weeks ago
Ok that makes sense. I live very urbanized and unfortunately without books and talks my kid would probably grow up thinking meat grows in plastic packaging, so a local farm or butcher is rather out of reach. I’m probably also approaching this more from a laboratory perspective than necessary.
I also hope lab grown meat catches on, but we need a) a really good cell line to not always have to take fresh cell samples from living animals and b) a sustainable and plant based alternative to FCS. I think scaling it up wouldn’t even be such a huge problem eventually. What I am much more surprised by is that so many people have an ick with lab grown meat. How is this grosser than eating a dead animal or insects?