They’re cooked from frozen on, basically,
They are literally taken right out of the freezer and put onto the grill.
Comment on McDonald's Experience by non McDonald's patron.
Bishma@discuss.tchncs.de 3 months ago
Nearly every burger was overcooked and quite dry.
I get stuck eating at McD once every month or two because of food deserts, and I would say it’s a borderline miracle if any of your burgers weren’t over cooked. They’re cooked from frozen on, basically, a giant panini press. And no one checks them, they just cook to until the machine dings… if there’s some available to do anything about the ding, that is.
fuckwit_mcbumcrumble@lemmy.dbzer0.com 3 months ago
Darkassassin07@lemmy.ca 3 months ago
McDonalds doesn’t even use auto-lifters on the deep-fryer baskets either right?
The little bit of past kitchen work I’ve done (in a different restaurant), there were rails/actuators that would lift the baskets out of the oil when the timer went off; but I’ve never seen them in a McDs before. Much easier to overcook stuff.
Soggy@lemmy.world 3 months ago
It’s been a while since I’ve done kitchen work but I’ve never had an automatic lifter. We just had someone being paid to cook food and watch the fryer. The issues start piling up in places that make the cashier handle front, drive-thru, fryer, whatever else all at once rather than pay an extra $150 in labor for the day.
Bishma@discuss.tchncs.de 3 months ago
As of a few years ago at least, still no auto-lifters in the McD kitchens in my area.