Drain it through a filter and refrigerate it if you aren’t using it constantly. It’ll go rancid pretty quick.
Comment on Anon has a question
bizzle@lemmy.world 4 months agoI just got a deep fryer literally two days ago how often should I change the oil?
ikidd@lemmy.world 4 months ago
Rocketpoweredgorilla@lemmy.ca 4 months ago
They say around around 10 uses or a max of three months, depending on how often you use it.
For me personally I tend to stretch it a bit further… the main thing is that it isn’t rancid or starting to get too dark.
bizzle@lemmy.world 4 months ago
Sweet thanks!
Tlaloc_Temporal@lemmy.ca 4 months ago
Most importantly, old oil can have a lower smoke point than is safe. Definitely replace your oil if anything starts to taste burnt.