Comment on Anon has a question

• GJdan@programming.dev ⁨1⁩ ⁨month⁩ ago

  Sure, but not usually with enough oil to pour out of the pan after cooking.

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  • a_wild_mimic_appears@lemmy.dbzer0.com ⁨1⁩ ⁨month⁩ ago

    That depends on the dish - a Wiener Schnitzel for example should be able to move freely in the oil (because it should be kept moving), or the breading will be pretty underwhelming. Same goes for most stuff with breading. I always try to be very conservative in my cooking oil usage, but in those cases it’s just not an option.

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    • GJdan@programming.dev ⁨1⁩ ⁨month⁩ ago

      Ooh that makes sense, and I want schnitzel now.

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  • Damage@feddit.it ⁨1⁩ ⁨month⁩ ago

    Do you make potato fries in a pan?

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    • MachineFab812@discuss.tchncs.de ⁨1⁩ ⁨month⁩ ago

      A lot of people do, actually. Seasoning them right for them to come out more “french fry” than “dried potato” is more involved than a lot of people might like, but I personally don’t do it because I’m being picky about the flavor. I don’t own a deep-frier and salted-dried-potatoes are good enough with a lot of entrees.

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