Comment on Daily Discussion Thread: ❄️ Friday, July 05, 2024
dumblederp@aussie.zone 4 months agojackfruit
It looks like durian. Do you process it from it’s spiky home or does it come processed?
Comment on Daily Discussion Thread: ❄️ Friday, July 05, 2024
dumblederp@aussie.zone 4 months agojackfruit
It looks like durian. Do you process it from it’s spiky home or does it come processed?
just_kitten@aussie.zone 4 months ago
I personally have only ever cooked with the tinned stuff that is thankfully processed. I grew up with my mum and other women in my life cleaning the fresh fruit though. It isn’t as spiky as durian, but it can be larger and heavier - and the worst part is all the sticky latex - only oil gets it off. Mum had a special cleaver for jackfruit that she’d sharpen to a fine edge before use, and a rag soaked in oil to clean the latex off every so often while cutting. Think she used gloves as well. Certainly made me very grateful for the tinned stuff even though it doesn’t hold a candle to freshly cleaned jackfruit
dumblederp@aussie.zone 4 months ago
Wiki mentioned up to 55kg, which is more than some people. I’m pretty sure I’ve seen it for sale around Springvale central.
just_kitten@aussie.zone 4 months ago
Yeah I haven’t actually checked it out for myself, but I wonder if might be the fully ripe fruit they’re selling. Unripe jackfruit is quite mild and a bit stringy and carries flavour well, which makes it a popular meat replacement, but the ripe fruit is syrupy sweet and pungent, completely different beast.
dumblederp@aussie.zone 4 months ago
I’m keen on meat replacements and I recently got a slow cooker so I reckon I’ll give it a go.