Or fry it to oblivion. I constantly make this mistake when I order takeout, in my mind they just put tofu pieces into the sauce, but no, it’s always that soggy overfried tofu.
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HatchetHaro@lemmy.blahaj.zone 5 months ago
if any ingredient deserves justice, it’s tofu. people keep trying to make it a meat substitute and then complaining it’s not as good as meat.
volvoxvsmarla@lemm.ee 5 months ago
Lumisal@lemmy.world 5 months ago
I like soggy over fried tofu tho
volvoxvsmarla@lemm.ee 5 months ago
Yeah but that fried tofu becomes soggy inside sauce, that’s what I meant
AnimalsDream@slrpnk.net 5 months ago
I love tofu, I don’t love cooking it (unless it’s scrambled).
Now soy curls? There’s an award winning ingredient.
Shapillon@lemmy.world 5 months ago
I’d argue that tofu is way better than most meats.
PolyLlamaRous@lemmy.world 5 months ago
I really like tofu too! It’s great as it is and I would rather eat it than meat, but for me at least meat is FAR better / tastier than tofu. But like I said despite I love meat, I avoid eating it the best I can. So give me the tofu and Thanks for arguing it’s better.