Obligatory Adam Ragusea video for this topic
Not only should you wash them, you should also start a sautee with a couple tablespoons of water, then add fats later.
EmoDuck@sh.itjust.works 4 months ago
Crackhappy@lemmy.world 4 months ago
Thank you. I had not seen that before. Love his stuff, and it makes so much sense.
mkwt@lemmy.world 4 months ago
If you add the fat first, the mushrooms are going to release so much liquid that you just have to boil that off anyway.
JoMiran@lemmy.ml 4 months ago
I sweat the mushrooms in the microwave before I sauté. They release a ton of water, which I use on another dish’s preparation (rice, pasta, kale, etc).
brbposting@sh.itjust.works 4 months ago
Did the information upthread ruin that method for you? Hopefully that water isn’t all pesticidey and poopy… (I have no insight on that)