Comment on Honey what’s wrong, you barely touched your Philly Cheesesteak Cheesecake
modus@lemmy.world 2 weeks agoPhiladelphian here. Sharp provolone is preferred. Nevertheless, I’d try it. Although cream cheese separates when you heat it so this would have to be eaten cold. It’s probably not bad, but I’m not sure about the chocolate on bottom.
Cort@lemmy.world 2 weeks ago
I wonder if mixing a little American cheese into the cake could prevent it from separating long enough to serve and eat a slice
Crismus@lemmy.world 2 weeks ago
Just add some Sodium Citrate to keep it from separating.