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Comment on There's no such thing as too much garlic

40 clove chicken is a thing

Also there’s no such thing as too much COOKED garlic, I used to say “there’s no such thing as too much garlic” too until I made Hummus the first time. I put in significantly more than called for as per usual. I regretted it. I quite like garlic so I could power through it but it wasn’t pleasant.

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businessfish@lemmy.blahaj.zone ⁨3⁩ ⁨months⁩ ago
true garlic heads know that the secret is to use both cooked and raw garlic to maximize your garlic per garlic

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- bdonvr@thelemmy.club ⁨3⁩ ⁨months⁩ ago
  Absolutely I put roasted garlic for flavor and some fresh garlic for the bite.
  
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  - Classy@sh.itjust.works ⁨3⁩ ⁨months⁩ ago
    I always take a bite of fresh garlic when I prep it, I love the spiciness
    
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  - businessfish@lemmy.blahaj.zone ⁨3⁩ ⁨months⁩ ago
    hell yeah garlic
    
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volvoxvsmarla@lemm.ee ⁨3⁩ ⁨months⁩ ago
I feel you, I have ruined a yoghurt dip a couple of weeks ago with too much garlic. Even my husband felt it was overdone and he comes from a family where they just eat raw garlic like a cucumber. But that’s the point, if you want to eat pure garlic you can go eat pure garlic. But you only want a side kick garlic in certain dishes.

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