Whole Foods has a great bakery. It was a loaf I bought there that inspired me to start making sourdough. Locally, we have “Cuban bread” that I’m pretty sure is really Tampa bread, if you get it at the right bakeries it’s great. Supermarket bread is mostly nonsense, is that not true elsewhere?
Comment on The American People
RecluseRamble@lemmy.dbzer0.com 4 weeks agoIt’s not as delicate a matter as you make it out to be. I was just looking for a kind that isn’t mushy like toast or full of sugar like a bagle. If classic sourdough or whole grain with an actual crust exist in the US it’s not trivial to find for foreign visitors.
RBWells@lemmy.world 4 weeks ago
ElderWendigo@sh.itjust.works 4 weeks ago
Yeah, good food isn’t trivial to find when you travel. I’m empathetic to that frustration. But judging all bread based on the cheapest abundant and easy to find bread a foreigner can find without any apparent effort seems like a mistake to me. I certainly wouldn’t judge all Italian food by what I found in my hotel in Venice. I wouldn’t judge NY bagels by what I found during my layover at La Guardia. And I wouldn’t judge an entire countries bread based on what I found in the grocery store.
Jtotheb@lemmy.world 4 weeks ago
Sorry, but two disagreements—good food is trivial to find when you travel in Italy lol and American bread is bad without question