Comment on Daily discussion thread: 🎂 Saturday, June 1, 2024

Seagoon_@aussie.zone ⁨5⁩ ⁨months⁩ ago

• CEOofmyhouse56@aussie.zone ⁨5⁩ ⁨months⁩ ago

  I’ve never made crumpets before but I’ve had atayef pancakes (middle eastern pancakes) lots of times and they always remind me of a lighter crumpet so maybe have a look at those recipes to get some ideas on how to adjust yours.

  source

  • Seagoon_@aussie.zone ⁨5⁩ ⁨months⁩ ago

    I need to add more milk and maybe a little baking powder. The better needs to be a bit thinner.

    source
• Duenan@aussie.zone ⁨5⁩ ⁨months⁩ ago

  Don’t suppose you’d indulge us with a photo of said crumpets?

  source

  • Seagoon_@aussie.zone ⁨5⁩ ⁨months⁩ ago

    here’s a pic of a previous batch

    spoiler

    Image

    source

    • Duenan@aussie.zone ⁨5⁩ ⁨months⁩ ago

      I’m not why but I can’t see the image :(

      source
• Thornburywitch@aussie.zone ⁨5⁩ ⁨months⁩ ago

  Definitely include a tsp of baking soda. This helps the holes form. Also the dough should be just solid enough to stay in the moulds. Cook on one side only until solid as they will be re-toasted before serving. Your recipie should specify this - but if it doesn’t and you don’t mind a patronising bastard (albeit one that can cook) then this video may help crumpets.

  source