Comment on McDonald's is getting rid of self-serve drinks and some locations may charge for refills
1984@lemmy.today 4 months agoI’m super disappointed also in what these burger chains offer. All of them have small shitty burgers full of sugar.
Started making my own burgers. It takes 10 minutes! Mix meat and a bit of salt and pepper and make the pieces really thin. Fry in pan. It’s delicious.
jeena@jemmy.jeena.net 4 months ago
Don’t make them thin, at least 1cm or even 2, then it’ juicy and delicious and don’t overcook them. If you can get safe meat (grind it yourself) then go with medium raw, it makes the burger absolutely stunning!
grue@lemmy.world 4 months ago
Smash burgers and thick burgers can both be good; they’re just different.
1984@lemmy.today 4 months ago
I knew I would get opposing views here :)
There are many ways to do it, but I think everyone should make their own at home. It’s super tasty and quick.
jeena@jemmy.jeena.net 4 months ago
That I can agree with ;)
7U5K3N@lemmy.dbzer0.com 4 months ago
Haha I love Lemmy. Anywhere else you’d have started a flame war.
Personally I love mine super thick, medium well with crispy crispy bacon. Top it off with mayo, lettuce and tomato.
Smash burgers are a interesting diversion… But want to need to unhinge my jaw to eat burgers. Lol
lightnsfw@reddthat.com 4 months ago
How do you keep the bun from disintegrating before you’re done when they’re very thick? My parents and a lot of burger restaurants make them that way and I hate it because of that. It turns into a mess. I make mine like 1/4 lb and that seems to be the sweet spot for me.
HubertManne@kbin.social 4 months ago
if done right thin is fine, but thick is better. We have a place where double is the standard burger and its made to order but fast because you can cook them fast. That being said the place with the thick jucy burgers has a line out the door constantly while they are open.
jeena@jemmy.jeena.net 4 months ago
Example: youtu.be/iM_KMYulI_s?si=QA-I5MvLkCAkLgbv