Comment on Lots of times the restaurants won't even have milk
EatATaco@lemm.ee 7 months agoMany items in cocktails also have long shelf lives after opening or are cheap/move quickly.
This is why I think we see variations on actual cocktails so much…you have it, it’s open, so move it.
Letstakealook@lemm.ee 7 months ago
Exactly. It’s like having a breakfast only restaurant. You can make a menu of 50 entrees by combining 8 main ingredients with various cooking methods and spices.
MeThisGuy@feddit.nl 7 months ago
that’s Taco Bell and they’ve been doing it for a long time
Letstakealook@lemm.ee 7 months ago
Lots of diners, too. That’s why they tend to be the restaurants that are around for 67 years, lol.