Comment on Lots of times the restaurants won't even have milk

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EatATaco@lemm.ee ⁨5⁩ ⁨months⁩ ago

Is this coming from experience or are you just kind of guessing? There are plenty of cocktails that use non-shelf stable stuff that you can get anywhere. On top of that, the new movement towards providing non-alcoholic drinks on the menu just reuses these same ingredients in different ways.

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