Comment on Lots of times the restaurants won't even have milk
WhatIsThePointAnyway@lemmy.world 1 month agoYou think restaurants take workers labor into consideration when making profitability choices? Look what servers are paid, they clearly don’t value their labor.
lvxferre@mander.xyz 1 month ago
They take labour into consideration because less time spent serving a drink = you can serve more drinks = we can replace two of you with one.