Yeah, I don’t get that one either. As a German I’ve seen plenty of “Nudelsalate” which have pasta and mayonnaise.
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BirdyBoogleBop@lemmy.dbzer0.com 5 months agoBut Germans have litterally every kind of salad.
Blyfh@lemmy.world 5 months ago
MacNCheezus@lemmy.today 5 months ago
Germans will literally put mayonnaise on sliced sausage and call that a salad.
www.recipesfromeurope.com/fleischsalat/
RecluseRamble@lemmy.dbzer0.com 5 months ago
AlligatorBlizzard@sh.itjust.works 5 months ago
So it’s the same idea as tuna salad?
RecluseRamble@lemmy.dbzer0.com 5 months ago
Pretty similar, yeah.
TheCheddarCheese@lemmy.world 5 months ago
TWO salads*
MacNCheezus@lemmy.today 5 months ago
There’s also Ochsenmaulsalat which is basically just thinly sliced beef mouth with vinaigrette and onions.
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irreticent@lemmy.world 5 months ago
I’ve never heard of “beef mouth” as a cut of meat. What meat is it from? Tongue, cheek, etc…
I love beef cheek if it’s cooked right. Low and slow.
rainynight65@feddit.de 5 months ago
The recipe you’ve linked has more than two ingredients. To say that it’s ‘mayo on sliced sausage’ is misleading. We Germans are a smidgen more sophisticated than that.
MacNCheezus@lemmy.today 5 months ago
The onions are optional (frankly never heard of it being used Fleischsalad although it could give it a nice bite), pickle juice and sugar is just used flavor the mayo, salt and pepper to taste is standard for pretty much anything savory. The only REAL other ingredient here are the pickles.
So yes, Mr. German Police, you’re technically correct (of course), but I will count this as an off by one since you COULD just put the sausage, pickles, and mayo together and already have a decent approximation of the dish.
rainynight65@feddit.de 5 months ago
I’m off by one, you’re off by one - shall we split the difference and I’ll overlook that even being merely technically correct I’m still closer than you, who’s both technically and objectively incorrect?
C’mon, no cop is going to give you that deal.