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irreticent@lemmy.world ⁨1⁩ ⁨month⁩ ago

thinly sliced beef mouth

I’ve never heard of “beef mouth” as a cut of meat. What meat is it from? Tongue, cheek, etc…

I love beef cheek if it’s cooked right. Low and slow.

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MacNCheezus@lemmy.today ⁨1⁩ ⁨month⁩ ago
And I’m not super familiar with cuts of the head but it’s gotta be check because tongue would be a different word.

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- irreticent@lemmy.world ⁨1⁩ ⁨month⁩ ago
  It could be lips, also. I have seen beef lips in one of my local carnecerias (Mexican meat market).
  
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  - MacNCheezus@lemmy.today ⁨1⁩ ⁨month⁩ ago
    That’s a rather strange word to use in the context of beef, because they don’t really have anything resembling human lips. Which part of this, exactly, would you consider “lips”?
    
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    I think mouth, or perhaps snout, is a more accurate description here.
    
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    irreticent@lemmy.world ⁨1⁩ ⁨month⁩ ago
    I’m nit entirely sure but when I saw the package of meat in the grocery store it said “beef lips” and had a stringy looking meat inside. I assume it is the lower lip since the upper seems too small for what I saw.
    
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