Comment on Country music

• irreticent@lemmy.world ⁨2⁩ ⁨years⁩ ago

  thinly sliced beef mouth

  I’ve never heard of “beef mouth” as a cut of meat. What meat is it from? Tongue, cheek, etc…

  I love beef cheek if it’s cooked right. Low and slow.

  source

  • MacNCheezus@lemmy.today ⁨2⁩ ⁨years⁩ ago

    And I’m not super familiar with cuts of the head but it’s gotta be check because tongue would be a different word.

    source

    • irreticent@lemmy.world ⁨2⁩ ⁨years⁩ ago

      It could be lips, also. I have seen beef lips in one of my local carnecerias (Mexican meat market).

      source

      • MacNCheezus@lemmy.today ⁨2⁩ ⁨years⁩ ago

        That’s a rather strange word to use in the context of beef, because they don’t really have anything resembling human lips. Which part of this, exactly, would you consider “lips”?

        Image

        I think mouth, or perhaps snout, is a more accurate description here.

        source

        • -> View More Comments