Comment on Country music

• irreticent@lemmy.world ⁨1⁩ ⁨month⁩ ago

  thinly sliced beef mouth

  I’ve never heard of “beef mouth” as a cut of meat. What meat is it from? Tongue, cheek, etc…

  I love beef cheek if it’s cooked right. Low and slow.

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  • MacNCheezus@lemmy.today ⁨1⁩ ⁨month⁩ ago

    And I’m not super familiar with cuts of the head but it’s gotta be check because tongue would be a different word.

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    • irreticent@lemmy.world ⁨1⁩ ⁨month⁩ ago

      It could be lips, also. I have seen beef lips in one of my local carnecerias (Mexican meat market).

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      • MacNCheezus@lemmy.today ⁨1⁩ ⁨month⁩ ago

        That’s a rather strange word to use in the context of beef, because they don’t really have anything resembling human lips. Which part of this, exactly, would you consider “lips”?

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        I think mouth, or perhaps snout, is a more accurate description here.

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