Comment on Anon looks up Danish cuisine
cosmicrookie@lemmy.world 4 months ago
I believe that these are manufactured eggs in order to minimize waste. Instead of wasting the ends, and the smaller slices with no or little yolk, the yolk and whites from eggs are separated and reunited to make uniform slices of boiled egg.
Nobody would serve this. Its for use in kitchens, canteens and restaurants
maynarkh@feddit.nl 4 months ago
NGL my family would love this. Nobody likes the ends, and I always hate it going to waste.
wax@feddit.nu 4 months ago
That, or you know, teach your family that food waste is not ok
maynarkh@feddit.nl 4 months ago
I’m going to be real with you, famines don’t occur because my wife doesn’t eat the bottom end of the egg.
wax@feddit.nu 4 months ago
Hehe, obviously not, no. I usually look at these things in the perspective of “what if everyone did this”. Sometimes it makes a lot of sense (e.g., recycling), but not always.
Viking_Hippie@lemmy.world 4 months ago
Famines or not, 17% of all food available to consumers is wasted. That’s 900 million tons a year!
In the US, it’s much worse, with 30-40% of the entire food supply going to waste!
If you’re not going to be part of the solution, at least don’t be part of the problem.