What’s happening at less than 350?
jesterraiin@lemmy.world 10 months ago
The food and temperature is what makes the most of the difference. Roasting is 400F/~200C, baking is 350F/~150C.
moistclump@lemmy.world 10 months ago
jesterraiin@lemmy.world 10 months ago
It won’t be well roasted.
Depending on the type of food, certain parts of it might still be raw.
Player2@sopuli.xyz 10 months ago
Slow baking I guess
Shimitar@feddit.it 10 months ago
Yes! I think you nailed it.
Hobbes@startrek.website 10 months ago
My oven has a dial for mode that invites bake, roast, and broil, and a second dial for temperature.
Player2@sopuli.xyz 10 months ago
Well broil is usually running the top element constantly to get browning on the top of the food, sometimes with a couple intensity levels
Hobbes@startrek.website 10 months ago
I’m aware of what broil is. I burn stuff I’m broiling all the time because I’m forgetful.
It’s bake/roast that is at issue here.