Comment on Daily discussion thread: ⚔️ Friday, May 3, 2024

SituationCake@aussie.zone ⁨1⁩ ⁨year⁩ ago

• CEOofmyhouse56@aussie.zone ⁨1⁩ ⁨year⁩ ago

  I love Cracker barrel. Also Mersey Valley classic cheese. Nice and crumbly.

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• Thornburywitch@aussie.zone ⁨1⁩ ⁨year⁩ ago

  Gimme vintage cheddar cheese - ordinary even tasty cheddar just doesn’t have enough bite. I’m not all that fond of Cracker Barrel - I quite like the Aldi vintage one though.

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  • kruetz@aussie.zone ⁨1⁩ ⁨year⁩ ago

    I like the Aldi one too, but they carefully label it “vintage cheese” (no mention of cheddar anywhere on the packaging, AFAICT). I guess they’re taking a shortcut that means it can’t be called cheddar? 🤷

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    • Thornburywitch@aussie.zone ⁨1⁩ ⁨year⁩ ago

      Would not surprise me. I don’t actually mind, as they’re a LOT more careful with their labelling than some supermarkets I could mention (cough cough colesworth cough cough). An honest label is fine by me. Anyway, cheddaring is a separate process in cheesemaking, and an optional one in my opinion. It’s the end result that counts with me.

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      • kruetz@aussie.zone ⁨1⁩ ⁨year⁩ ago

        I did not know that cheddaring was a thing. Thanks! And yeah, I really like their vintage cheese, it just seemed odd that they didn’t call it cheddar.

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• Duenan@aussie.zone ⁨1⁩ ⁨year⁩ ago

  I like their tasty cheese.

  They’re great on crackers.

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