For pumpkin soup I follow Margaret Fulton’s recipe which is onion, pumpkin, bit of flour, stock, warm milk and butter. Toppings: cream or sour cream, chives, coriander, chilli or bacon. For extras: potato, cumin, nutmeg, thai curry etc. I rarely use butternut. I use whatever pumpkin is the cheapest.
Seagoon_@aussie.zone 6 months ago
so tell us your recipes
CEOofmyhouse56@aussie.zone 6 months ago
For pumpkin soup I follow Margaret Fulton’s recipe which is onion, pumpkin, bit of flour, stock, warm milk and butter. Toppings: cream or sour cream, chives, coriander, chilli or bacon. For extras: potato, cumin, nutmeg, thai curry etc. I rarely use butternut. I use whatever pumpkin is the cheapest.