Comment on Daily discussion thread: 🥬 Tuesday, April 30, 2024

• Seagoon_@aussie.zone ⁨1⁩ ⁨year⁩ ago

  it’s still 85% pumpkin

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• CEOofmyhouse56@aussie.zone ⁨1⁩ ⁨year⁩ ago

  Mine too.

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  • Seagoon_@aussie.zone ⁨1⁩ ⁨year⁩ ago

    so tell us your recipes

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    • CEOofmyhouse56@aussie.zone ⁨1⁩ ⁨year⁩ ago

      For pumpkin soup I follow Margaret Fulton’s recipe which is onion, pumpkin, bit of flour, stock, warm milk and butter. Toppings: cream or sour cream, chives, coriander, chilli or bacon. For extras: potato, cumin, nutmeg, thai curry etc. I rarely use butternut. I use whatever pumpkin is the cheapest.

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