Comment on I'm a California restaurant operator preparing for the $20-an-hour fast-food wage by trimming hours, eliminating employee vacation, and raising menu prices

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aubeynarf@lemmynsfw.com ⁨10⁩ ⁨months⁩ ago

One thing that I learned recently from the Modern MBA YouTube channel, is that these fast food brands don’t run stores – they primarily charge franchise/royalty fees, and the store operators/franchisees see a significantly different and lower-profit-margin situation.

“McDonalds Corporation” is not where these expenses accrue.

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