Vegetables cooked in boiling water have a slightly adjustable cooking time window depending on the level of firmness you prefer, but they are never supposed to be “mushy”
Comment on Boy Dinner
Appoxo@lemmy.dbzer0.com 2 hours agoblanched or roasted.
Nobody needs boiled mushy vegetables. Nobody.
GeriatricGambino@lemmy.world 1 hour ago
Johnmannesca@lemmy.world 1 hour ago
How about steamed?
Tja@programming.dev 33 minutes ago
Steamed are OK, but broiled with light charring/caramelization is the sweet spot.
Dreamcatcher@lemmy.zip 1 hour ago
I do.
Dozzi92@lemmy.world 8 minutes ago
I think the boiled part was a joke to add to the otherwise pedestrian meal. And no hate on macheesyfingers, it’s just not some culinary extravagance.