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My front left is a simmer burner, while my front right is a quickboil. Of those, right quickboil wins for sure.

However, my long middle burner is for a cast iron griddle, so I can make grilled cheese and pancakes without a pan. That burner wins, hands down.

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LiarAmongAll@lemmy.zip ⁨2⁩ ⁨weeks⁩ ago
I had that same stove at a rental and almost signed another year just for that dope ass stove LMAO love the center griddle

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Brekky@lemmy.world ⁨2⁩ ⁨weeks⁩ ago
Liquid collection area??

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- rmuk@feddit.uk ⁨2⁩ ⁨weeks⁩ ago
  Where all the juices slorp off to so chef can have a little lap-lap-lap if they’re getting a bit tired.
  
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  - Brekky@lemmy.world ⁨2⁩ ⁨weeks⁩ ago
    Boak
    
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  - ButteryMonkey@piefed.social ⁨2⁩ ⁨weeks⁩ ago
    Mmm seared tongue. Delicious.
    
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- ButteryMonkey@piefed.social ⁨2⁩ ⁨weeks⁩ ago
  Yeah like a small depression for grease or liquids that seep from whatever you cook, so it doesn’t drip off the side or pool under your food and ruin the food texture.
  
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  - Brekky@lemmy.world ⁨2⁩ ⁨weeks⁩ ago
    Ah ok that’s so much better than it sounded, thanks!
    
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cannedtuna@lemmy.world ⁨2⁩ ⁨weeks⁩ ago
Yeah they put quick boil on my right. Easy win. My left I’ve noticed takes a lot more time to get to temp

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