Comment on Guinea pigs

• Drusas@fedia.io ⁨3⁩ ⁨weeks⁩ ago

  Time to start raising guinea pigs.

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• Ninja876@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  Fish? Thats wild, I wouldn’t have expected that!

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  • digger@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

    I tried it once in Ecuador. It reminded of dark meat from a rotisserie chicken. Maybe it’s how you prepare it? My father can take the best cut of meat and make it the consistency of shoe leather.

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    • Ninja876@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      HAHA reminds me of my mom, I swear she can burn boiling water :)

      But I bet is all in the prep and the diet of the GP. Ever eaten grass fed beef from calf to slaughter vs grass “finished”. Its night and day, I can see why grass fed is so expensive.

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