And Ecuador.
Comment on Guinea pigs
Ninja876@lemmy.world 2 days ago
In Peru they are a food staple… So not totally useless.
Neptr@lemmy.blahaj.zone 2 days ago
TTimo@piefed.social 2 days ago
Tastes like fish, it’s weird.
Drusas@fedia.io 1 day ago
Time to start raising guinea pigs.
Ninja876@lemmy.world 2 days ago
Fish? Thats wild, I wouldn’t have expected that!
digger@lemmy.ca 1 day ago
I tried it once in Ecuador. It reminded of dark meat from a rotisserie chicken. Maybe it’s how you prepare it? My father can take the best cut of meat and make it the consistency of shoe leather.
Ninja876@lemmy.world 1 day ago
HAHA reminds me of my mom, I swear she can burn boiling water :)
But I bet is all in the prep and the diet of the GP. Ever eaten grass fed beef from calf to slaughter vs grass “finished”. Its night and day, I can see why grass fed is so expensive.
rbb36@lemmy.world 2 days ago
Being delicious food is a competitive advantage; just ask fruit. Domesticated farm animals in general are really nice. I grew up in a time and place of family farms, where animals were given a good life from people who cared, before becoming delicious food.