Comment on Guinea pigs

Ninja876@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

• rbb36@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  Being delicious food is a competitive advantage; just ask fruit. Domesticated farm animals in general are really nice. I grew up in a time and place of family farms, where animals were given a good life from people who cared, before becoming delicious food.

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• Neptr@lemmy.blahaj.zone ⁨3⁩ ⁨weeks⁩ ago

  And Ecuador.

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• TTimo@piefed.social ⁨3⁩ ⁨weeks⁩ ago

  Tastes like fish, it’s weird.

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  • Drusas@fedia.io ⁨3⁩ ⁨weeks⁩ ago

    Time to start raising guinea pigs.

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  • Ninja876@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Fish? Thats wild, I wouldn’t have expected that!

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    • digger@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

      I tried it once in Ecuador. It reminded of dark meat from a rotisserie chicken. Maybe it’s how you prepare it? My father can take the best cut of meat and make it the consistency of shoe leather.

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      • Ninja876@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

        HAHA reminds me of my mom, I swear she can burn boiling water :)

        But I bet is all in the prep and the diet of the GP. Ever eaten grass fed beef from calf to slaughter vs grass “finished”. Its night and day, I can see why grass fed is so expensive.

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